Le Victoria Mauritius | Hotels Mauritius | Holidays Mauritius

Le Victoria Hotel enjoys an idyllic setting on the west coast of Mauritius, if you enjoy sunsets this is the hotel for you. A fantastic all inclusive package, huge rooms and extensive facilities all add to the charm of the resort.

Restaurants and Bars

Le Victoria offers an excellent choice of dining at 3 superb restaurants, including a great Fish Market at L'Horizon.

Meal plan: Breakfast and evening meal. Dinner is either buffet or Chef's Daily menu in selected restaurants only with á la carte dishes available at a supplement. A superb all-inclusive option is also available. Occasionally a restaurant may close for a group booking.

Dress Code: During the day the dress code is casual, during the evening the restaurants prefer guests to be smart-casual so shirts and trousers (full length) for the men.

Non-Smoking Policy: Each restaurant features a 'smoking area'. Smoking will however be permitted in all bars.

Le SuperbeLe Superbe Restaurant

The hotel's main restaurant overlooks the pool and lagoon. Open for breakfast, lunch and in the evening themed buffets with live cooking stations.

Open for buffet style breakfast between 0700 and 1000, lunch between noon and 1500 and dinner between 1900 and 2130.

L'HorizonL'Horizon

Beach restaurant open 6 days a week, serving fresh fish and seafood specialties with a superb weekly 'Fish market'. Open for lunch between 1200 and 1500 and dinner, by reservation only, between 1900 and 2130. Seats 50.

La CasaLa Casa

A romantic beachside restaurant with views of the twinkling city lights of the nearby Port Louis. Serving the Chef's Daily Menu and Italian á la carte meals, it is a delightful setting for an evening meal. Open for dinner, by reservation only, from 1900 to 2130. Seats 80.

Bars

Le Corail Bleu BarCorail Bleu Bar

This is Le Victoria's main bar serving snacks and an excellent selection of cocktails - try the Dodo - a cocktail of orange, pineapple and Mauritian rum.  Open between 1000 and midnight. Snacks served betwen 1100 and 1730 and pastries between 1530 and 1730.

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